Figleaf brewing logo
![figleaf brewing logo figleaf brewing logo](http://www.teakcreative.com/awesome/wp-content/uploads/2016/10/Logo_FigLeaf.jpg)
It’s accented by a ton of repurposed palate wood that warms up, and “roughs up” the industrial space very well. In front of the cold storage is a big bar that combines some really nice green tile with a rough wooden approach that blends the clean industrial look of brewing with the natural side that the FigLeaf brand seems to encompass very well. They are embossed with the FigLeaf logo and are just another one of the thousands of tiny details you’ll notice around). (The beer kegs, by the way, are awesome too. The brewery plans on self-distributing their beer, so they have planned ahead to have a lot of cold storage for their kegs to sit before going out to bars around both towns. Take, for instance, the massive cooler that is situated on the left wall of the taproom. But as you enter the taproom space, you get blasted in the face with a lot of things that clue you into the magnitude of what they’re trying to do. The brewery is housed in a warehouse space and is situated right on Cincinnati-Dayton road along a pretty industrial-ish stretch. You aren’t smacked in the face by anything spectacular when you walk up to FigLeaf. They are big, they are talented, and they mean business. You need to go big, or just pack up and go home (wherever that is, Cincy or Dayton) so how can a brand new brewery set themselves up for that?
![figleaf brewing logo figleaf brewing logo](https://cincinnaticoffeefestival.com/wp-content/uploads/2021/06/FigBrew-Logo-final-01.png)
It takes a lot of planning and a lot of support on the brewery side to make it happen. I don’t think that supporting two different beer communities will be easy, though. Spanning the two communities and providing a bridge between them is something that could have lasting effects on how this beer scene grows and makes an name for itself, not only in Ohio – but in the country as a whole. They have a critical part to play in uniting our two communities into something bigger, WAY bigger. Places like FigLeaf, and the new Rivertown facility, even DogBerry and Municipal. Don’t sleep on Dayton, though, they’ve got some really killer stuff happening right now too that I don’t get the chance to mention nearly enough. You know that Cincinnati has an exciting and fast growing beer community, obviously. They are part of a bridge that I’m finding really important. Look, I’ll get to the details in a minute – we need to talk about this other thing first. All I know is they are going to be one of the most exciting breweries to open this year in Cincinnati, no… I mean Dayton. It’s so close to the line, I’m not sure it matters. The brewery is located in Monroe…no, in Middletown – wait. I know, I know, I’m a blogger and I’m supposed to overhype stuff a bit, but I promise you this place is the real deal. So how does a place like FigLeaf do it? They aim for every single fence and try to hit their metaphorical baseballs over them all, is how. No longer is just making good beer, or just having good marketing, or even just being in the right neighborhood going to cut it when you’re wanting to make a splash. To make a reservation, tap the link below.New breweries aren’t just new breweries in a market that’s growing as quickly as ours is here in Cincinnati. Note: in the case of inclement weather, bookings for the terrace will be accommodated indoors. If a guest is seated indoors and would prefer to move to the terrace, we will accommodate the request based on availability.
![figleaf brewing logo figleaf brewing logo](https://www.ohioeagle.com/wp-content/uploads/2020/09/country-boy-brewing.jpg)
A wait list is managed by the host team in the lobby of 70 Pine Street.
![figleaf brewing logo figleaf brewing logo](https://www.gettothebc.com/sites/default/files/styles/400x400/public/figleaf.jpg)
If we have enough space, we'll gladly allow guests to linger. Bookings canceled more than four hours in advance will be refunded in full.Įach booking is allotted 90 minutes. If a party spends less than $50 per person, the delta will be billed as an "unmet minimum" and forfeited to the restaurant. That is to say, all food and beverage consumed during one's time at Overstory will be credited toward the minimum. Guests are charged $50 per person to secure a booking this charge will act as a food and beverage minimum. Reservations are accepted only for seats on the outdoor terrace between 5:45 and 11:30PM for parties of up to six guests.